Teishoku
Wagyu Yakiniku Don 36
Grilled A5 Marinated Wagyu Slices, Japanese Steamed Rice, Miso Soup, Japanese Salad
※Extra 120 g A5 Wagyu + 24€
Sando
Wagyu Yakiniku Sando 36
Grilled A5 Wagyu Slices, Yakiniku Sauce, Kimchi, Lettuce, Japanese Mayo, Homemade Shokupan
※Extra 120g A5 Wagyu +24€
Today’s Special
Steak of the day
Grilled in the kitchen by the chef. Please ask our staff for today’s price.
Sides
Edamame 8
Young Soy Beans
French Fries 8
with Wagyu Mayo (Extra Sauce +2)
Lunch Executive Course Menu
4 course menu - 75 pp
5 course menu - 95 pp
-Amuse-
Wagyu Rillette and Corn Pottage
-Appetizer-
Wagyu Bresaola Salad
-Signature-
(only for 5 course menu)
A5 Wagyu Chateaubriand Katsu Sando Homemade shokupan bread, katsu sauce
-Main Course-
A5 Wagyu Picanha Steak served with Japanese Rice
( Change to Chateaubriand +10, Sirloin +8)
-Dessert-
Affogato with Matcha / Espresso or Yuzu Sorbet
*Kindly inform us of any allergies or dietary restrictions.