learn about wagyu
What is Wagyu?
Wagyu "和牛", literally meaning Japanese "和", beef "牛 ", is a breed of cattle originally from Japan and it is famous for its rich marbling, exquisite flavor and texture, often regarded as the best and most expensive beef in the world.
At WAGYU KANATA, we have hand selected exclusive Wagyu brand from Iga in Mie Prefecture and from Furano, Hokkaido, only utilizing A5 grade (highest marbeling and quality) Wagyu.
Our menu offers a wide range of different cuts that can be enjoyed as steaks or as thin slices that are grilled at the table on our yakiniku grills.