Kappo, like omakase Kaiseki, is a multi-course meal where the chef decides each dish. The term "Kappo" simply means 'to cut and to cook,' highlighting a less formal cuisine that fosters a close connection between the diner and the chef. This intimate dining style allows guests to observe the chef’s meticulous preparation and cooking of fresh, seasonal ingredients right in front of them. Kappo emphasizes the art of cutting and cooking, offering a personalized and interactive culinary experience that showcases the chef’s skill and the natural flavors of the ingredients.