wagyu kanata the museum

    

Exclusive Wagyu Dining Experience

Authentic YAKINIKU (Japanese BBQ) restaurants situated in and around Amsterdam, specialized in WAGYU.

Hours
Wed - Sun : 6pm - 11pm
(Kitchen closes at 10pm)
Follow Us

we are

WAGYU KANATA

Authentic YAKINIKU (Japanese BBQ) restaurants situated in and around Amsterdam, specialized in WAGYU.

chefs table

Kappo Cuisine

Kappo, like omakase Kaiseki, is a multi-course meal where the chef decides each dish. The term "Kappo" simply means 'to cut and to cook,' highlighting a less formal cuisine that fosters a close connection between the diner and the chef. This intimate dining style allows guests to observe the chef’s meticulous preparation and cooking of fresh, seasonal ingredients right in front of them. Kappo emphasizes the art of cutting and cooking, offering a personalized and interactive culinary experience that showcases the chef’s skill and the natural flavors of the ingredients.
book chefs table

learn about wagyu

What is Wagyu?

Wagyu "和牛", literally meaning Japanese "和", beef "牛 ", is a breed of cattle originally from Japan and it is famous for its rich marbling, exquisite flavor and texture, often regarded as the best and most expensive beef in the world.

At Wagyu Yakiniku KANATA, we select Wagyu with the best quality per price ratio, so that we can maintain a reasonable price range and high quality.

We currently offer a selection of Wagyu from Japan with A5 or A4 grade, which are the highest grades for Japanese Wagyu and also Wagyu from Spain, from farms that already has decades of experience in breeding high quality Wagyu.

japanese bbq

What is Yakinku?

Yakiniku "焼肉" is the Japanese style BBQ with Korean influences, and it is the most popular way to enjoy Wagyu in Japan. There are more than 18,000 Yakiniku restaurants in Japan and it's one of the nation's favorite destinations to enjoy dinner and drinks with friends and family. Guests can enjoy a fun interactive dinner, grilling delicious food to their own taste.
check out our menu

what we stand for

Our Mission

Our mission is to provide authentic Yakiniku and Wagyu experience to our guests with Japanese "omotenashi" (hospitality) and make our guests feel like as if they were in a Yakiniku restaurant in Japan. We value high quality food and service, and we always do our best to provide the best experience we can offer, to our guests.
BOOK A TABLE